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      Hands-on Retail Foodservice HACCP Park City in Park City


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      October 21, 2019

      Monday   8:00 AM

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      EVENT DETAILS
      Hands-on Retail Foodservice HACCP Park City

      WELCOME Registration $199 before 10/18 at 11 pm.  Late registration is after 10/18 at 11 pm $249.  There are two key words here:  HACCP and IMPLEMENTATION The goal of this workshop is to review the principles of HACCP and see them applied and implemented in various retail and foodservice operations, e.g. ROP, fermentation, and canning jam, jelly or BBQ sauce.  The workshop will be about 1/2 review and 1/2 hands-on HACCP.  Who should attend: health department inspectors or similar desiring to better understand how HACCP is implemented and how a regulator might verifiy effective implementation. Restuarant management and supervisors seeking to perform a special process requiring HACCP under the FDA model Food Code (ROP, acidifed foods, charcuterie, etc). USDA regulated facilities that need staff trained in HACCP; e.g. school foodservices. Agenda Day 1 |  8am - noon Risk-based HACCP review including Food Code requirements 1 pm - 3 pm HACCP Hands-on Agenda Day 2 | 8 am - 10:30 am HACCP details: documentation, good retail practices, SOPs, etc 10:30 am - noon HACCP hands-on 1 pm - 3 pm  Summary and review of details Refund policy - refunds permitted up until 7 days before the event.  Just return to this website and request a refund. IMPORTANT: to keep fees low, please BYO snacks and drinks.  Lunches will be on your own at noon-1 pm each day. Lodging suggestion: For those coming from outside of Park City and wish to spend the night(s) we suggest the Hyatt Place Park City, 4377 North Hwy 224, Park City, Utah, 84098.  The nightly rate is approx $110 (subject to change).

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.